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SDG 12 – Responsible consumption and production

SDG 12 – Responsible consumption and production

Ensure sustainable consumption and production paterns
  • The UdA is at the final phase of drawing up a sustainable mobility plan to reduce greenhouse gas emissions in journeys made by the university community.
  • The University of Andorra monitors its electricity and heating oil consumption and works to ensure responsible consumption. As a result of these efforts, electricity consumption in 2019 was reduced by 14% compared to the previous year.
  • To promote healthy diets and more responsible food consumption, the food and drink vending machines in the UdA building offer healthier, more sustainable options.